Olympic Peninsula Wineries

Fort Worden, one of Port Townsend's many perks.

Each year, Budget Travel asks its readers to nominate an American small town for the title Coolest Small Town. The choices are then whittled down to the top 10, and those are put to a vote. To our delight, Port Townsend, Washington, has made the 2012 short list for America’s Coolest Small Towns.

There are a few parameters. Each town must have a population under 10,000. It must be “on the upswing,” thanks to a vibrant arts scene, good restaurants, or its proximity to nature. The town must also eschew quaint and embrace edginess.

Given theses parameters, Port Townsend should be a shoe-in.

• It’s hip, with edgy artists and a sizable number of residents who live there precisely because it isn’t like every where else.

• It has astoundingly strong arts and culture for a town of its size, with an impressive list of festivals such as the Film Festival and the Wooden Boat Festival.

• It has Centrum: Centrum is responsible for the Festival of American Fiddle Tunes, a Chamber Music Festival, a Jazz Festival, a Blues Festival, and a host of other artistic programs.

Port Townsend also has beautiful, historic buildings.

• It has many good restaurants. Grab a hot dog at the seasonal stand or dine at Fins Coastal Cuisine, which has been favorably reviewed in the New York Times Travel Section. Enjoy a drink in the cozy Mezzanine of the Silverwater Cafe or hang with the locals at Sirens Pub. Have a leisurely breakfast Uptown at Sweet Laurette’s, or grab a tasty treat to go at Pane d’Amore Bakery.

• It’s home to the Port Townsend Farmers Market, one of the largest small town markets in the nation.

• It’s home to Fort Worden.

Port Townsend can go neck and neck with just about any town in the country for natural beauty. It sits on the tip of the Quimper Peninsula, which is located on the Olympic Peninsula. Two volcanic peaks stand in the east, Mount Baker to the north and Mount Rainier to the south. The Cascade Mountain Range rises in the distance behind the white cliffs of Whidbey Island to the east, and the snow-capped Olympic Mountains lie to the west. It impossible to remain indifferent to the view. And opportunities for outdoor recreation are abundant.

In addition, three of our member Washington State Wineries are located in and near Port Townsend: FairWinds Winery, Eaglemount Wine & Cider, and FinnRiver Farm & Cidery.

If you’ve been to Port Townsend, you’ve probably already cast your vote. If you haven’t been there, or if it’s been a while, go take a look. Have a glass of Washington State Wine or Cider made on the Olympic Peninsula. Stay in a Bed and Breakfast or Boutique Hotel. Then cast your vote for Port Townsend as America’s Coolest Small Town. Votes accepted through January 31, 2012.

Park at the Railroad Bridge in Sequim and bike to one of our member wineries in Port Angeles.

One of the many wonderful qualities of Washington State is that it is home to such diverse terrain and climates. Tall volcanic peaks such as Mount Baker and Mount Rainier are snow-covered twelve months a year. The lush forests of the Hoh are green twelve months a year. There are ocean beaches and high plateaux. There are steep canyons, rolling palouse, and several mountain ranges.

This diversity means that the sun is almost always shining somewhere in the state.

On the Olympic Peninsula, the sun shines most frequently in the Olympic Rain Shadow; Sequim and Port Townsend are the two towns that benefit most from the sheltering presence of the Olympic Mountains. Whereas the Seattle area receives an average annual rainfall of close to 40 inches, Sequim receives approximately 15 inches a year. Port Townsend gets a whopping 17 inches. That is a significant difference.

The Olympic Discovery Trail is a great spot to stretch the legs with a run, a walk, or a bike ride. The trail currently stretches from Ediz Hook in Port Angeles to the Jamestown S’Klallam Tribal Center at the south end of Sequim Bay. Other completed sections of the trail are in Port Townsend and west of Port Angeles. Eventually the trail will extend from Port Townsend to the Pacific Coast.

When the persistent low cloud cover in the Seattle area starts to bring you down this winter, load your bike in the car and head to the Olympic Discovery Trail. Make it a day trip or stay for a few days. It’ll do wonders for you.

While you’re on the Olympic Peninsula, we hope you’ll be in the mood to try some Washington State Wine and Cider. You’ll find three wineries on the Port Angeles end of the Olympic Discovery Trail: Camaraderie Cellars, Harbinger Winery, and Black Diamond Winery. Olympic Cellars is a great spot to rest mid-route; it sits near the border of Sequim and Port Angeles.

Stop for a taste, or pick up a bottle and enjoy it once you’re safely back home.

More information about the trail is available at Olympic Discovery Trail.

For many of us, February on the Olympic Peninsula means red wine and chocolate.

Folks often believe February in the Pacific Northwest to be a bit dreary. In truth, the second month of the year typically includes many days of grey and rain. Fear not! The antidote to February Glums is the miraculous combination of chocolate and red wines from Washington State.

For the past several years, Olympic Peninsula Wineries have given new meaning to the month of February. We devote two weekends to the delightful combination of red wine and chocolate; locally made chocolates are tasted and paired with our own Washington State Wines. What can we say? “It’s a tough job…”

In 2012, the Red Wine and Chocolate Tour will be held from 11 a.m. to 5 p.m. on the weekends of February 11-12 and February 18-20. We are currently exploring bold new combinations guaranteed to rock your world. Take our word for it–you won’t want to miss this event. Mark your calendars now.

Tickets are not required to attend the Red Wine and Chocolate Tour, but advance tickets do guarantee admittance. The $30 ticket includes admittance to all eight participating wineries (in Port Angeles, Port Townsend, and Chimacum), a commemorative wine glass, and complimentary wine and chocolate tasting at each winery. If you have your ticket stamped at all participating wineries, you’ll be eligible to win a gift basket.

Non-ticketed visitors will be charged a $5.00 wine / chocolate tasting fee at each winery.

The Washington State Wineries of the Olympic Peninsula encourage responsible drinking, and we will not serve or sell wine to any guest who appears intoxicated.

We’d like to extend heartfelt thanks to everyone who visited our Washington State Wineries and Cideries in 2011. Thanks for journeying to the beautiful Olympic Peninsula. Thanks for taking the time to visit us, taste our wine and cider, and chat with us about what we do and why we do it. We all love what we do, but the work wouldn’t be nearly so fun if we couldn’t share our wine and cider with you.

We hope to see you again in 2012.

Happy New Year from Olympic Peninsula Wineries!

Happy New Year!

As you review the past year and consider the year to come, we at Olympic Peninsula Wineries would like to encourage you to be a locavore.

This is what being a locavore in Washington State looks like.

We don’t mean to suggest that you should eat and drink only locally produced foods and drinks 100% of the time (though what an accomplishment that would be).   The joys of biting into colorful, juicy Satsumas during grey Pacific Northwest winters are too great to overlook. We do hope you’ll consider the benefits of eating locally: to your health, to the environment, and to your local economy.

This blog is no place for a diatribe, so we’ll keep it short and sweet. Eating locally:

• keeps your money in your community
• reduces your carbon footprint
• tastes and feels good

Those of us who live in the Pacific Northwest are lucky: we can eat a varied diet of foods grown and raised here twelve months a year. We can grow kiwis and tomatoes and greens and berries in our backyards. We can find a wide variety of artisan, farmstead cheeses, free-range chickens, and grass-fed beef at farmers markets. We can eat wild salmon and Hood Canal oysters. We can drink Washington State wine and cider and beer.

In short, eating local in Washington State means eating pretty darn well.

Be kind to yourself in 2012. Be a locavore.

Winter can feel long in the Pacific Northwest. Endless days of grey ceiling skies can tamp down our souls and dampen our spirits. We sit and watch our creativity sink into the sodden earth with the rain.

That may be a bit melodramatic, but most of us have had days like that, during the winter, here in the Pacific Northwest.

The Dungeness Spit, shrouded in mist and fog; perfect.

We can wallow in it, or we can stand up, brush the moss from our shoulders, and head to the Olympic Peninsula.

It doesn’t matter if the skies are grey when you’re walking through a forest of towering Douglas Firs. It feels like they’ve reached up and tickled the heavens, and that the raindrops are really tears of mirth.

It doesn’t matter if the skies are grey when you’re bent into the wind, walking out on the Dungeness Spit, and the the spray from the Salish Sea jumps up to kiss your cheeks.

It doesn’t matter if the skies are grey when you’re curled up with a good book in a quiet inn, next to the person you love most in the world.

It doesn’t matter if the skies are grey when you’re sitting in a cozy restaurant, with a glass of Washington State Wine or Cider grasped in your hands.

So when you find yourself feeling that the rain has washed away your spunk, come to the Olympic Peninsula. Take a ferry if you must, and stand on the upper decks where the wind will blow some spirit back into you. Find a place to stay. Strap on snow shoes and explore the Olympic Mountains. Put on your rain jacket and head out to the Hoh Rain Forest. Watch a good movie at The Rose Theater in Port Townsend. And after a full day, sit down and drink a glass of Washington State Wine or Cider, made right here, on the Olympic Peninsula.

You’ll feel better.

Hurricane Ridge is one of the Olympic Peninsula’s treasures.

Sunny, snowy, Hurricane Ridge.

The summit stands over 5,200 feet above sea level, so the road from Port Angeles heads up and up and up. Once at the top, visitors enjoy amazing views of the interior Olympic Mountains, the Strait of Juan de Fuca, and beyond. The view alone is well worth the winding drive.

At this time of year, Hurricane Ridge is covered with snow. There is a small ski and snowboard area well suited to skiers of all levels, and many powdery bowls, steeps and glades open to expert skiers and snowboarders. Folks who normally head to the Cascades may be surprised by all Hurricane Ridge Ski and Snowboard Area has to offer these days.

For many of us, the best part of winter sports is the Après Ski that begins once the skis and snowboards are securely loaded on the car. We hope that those of you planning to ski at Hurricane Ridge this weekend will stop by Olympic Peninsula Wineries for our annual Holiday Open House. Consider it a fresh twist on an old tradition.

The Holiday Open House takes place from noon to 5 p.m., November 10 and 11, 2011, at all eight of our Olympic Peninsula Wineries and Cideries. Harbinger Winery, Camaraderie Cellars, Black Diamond Winery, and Olympic Cellars are all located in the Port Angeles area. Eaglemount Wine & Cider, Finnriver Farm & Cidery, Sorensen Cellars, and FairWinds Winery are located in or outside of Port Townsend. All are perfectly situated for Après Ski wine tasting.

The Holiday Open House is a great time to hand-pick Washington State Wines for holiday parties. It’s also a great time to select wines for gifts. Visiting the individual wineries allows you to taste the wines you normally only look at on the shelf. It’s a fantastic opportunity.

Now that Thanksgiving is behind us, it’s time to start considering Christmas and Hanukkah. This year, gift a gift that can be truly enjoyed. Give a bottle of  Washington State Wine from the Olympic Peninsula.

Give special gifts this year. Give Washington Wine made on the Olympic Peninsula.

Find the perfect wines for the oenophiles in your life by attending our Holiday Open House. All eight of our Olympic Peninsula Wineries and Cideries will be open from noon until 5 p.m. on December 10 and 11, 2011. Make a weekend of it (holiday shopping need not be dreary), and visit all of them.

Take your time. Stretch your legs at beautiful, rural, Eaglemount Wine & Cider and Finnriver Farm & Cider. Spend a few hours at the Port Townsend wineries, Sorensen Cellars and FairWinds Winery. Pass the night in Port Townsend, where you can enjoy an excellent meal at Fins Coastal Cuisine or The Silverwater, then head to Port Angeles on Sunday, where you can leisurely taste at Olympic Cellars, Black Diamond Winery, Harbinger Winery, and Camaraderie Cellars. You may even want to make a long weekend of it.

If you know your oenophiles to have certain preferences, talk to the pourers at the various wineries. They’re in the best position to help you find the right wines.

Won’t it feel good to have your holiday shopping finished by the 12th?

Eating local is all the rage right now, and with good reason. When we eat fruits and vegetables grown near our homes and meats from animals raised near our homes, we’re supporting our local economy. Locally grown and raised food often comes from small farms that don’t use nasty pesticides. They treat their animals humanely. By choosing to eat locally, we’re choosing to support a more sustainable way of life.

Try a sparkling wine or hard cider from Washington State this Thanksgiving.

More and more restaurants are turning to small, local suppliers for their produce and meats. Increasingly, they’re serving local wines, beer, and even spirits, too. This is heartening for us small, independent producers of Washington State wines.

This Thanksgiving, let’s be thankful for the bounty of Washington state. Let’s give thanks by being locavores. Let’s put as much on our tables that was grown, raised, and produced in Washington State as we can. The more local, the better.

Fortunately, we don’t have to go without wine. Washington State Wineries produce some truly extraordinary wines and ciders. It will not be hard to find an appropriate local accompaniment to any Thanksgiving feast, no matter what you’re serving.

Many of you had the opportunity to sample a great variety of wines and ciders made by our member Olympic Peninsula wineries this past weekend, during the Harvest Wine Tour. If you did, there is a good chance you’ve already selected a few bottles of Washington State Wine or Cider to enjoy on Thanksgiving. If not, read on.

Sparkling wines and cider go very well with Thanksgiving feasts, complementing both white and dark turkey meat, sweet dishes like yams, and just about everything else on the table. Finnriver Farm & Cidery and Eaglemount Wine and Cider have a lovely selection of ciders, including the awarding winning Artisan Sparkling Cider from Finnriver. FairWinds Winery of Port Townsend makes a mean Firewood Mead, which would be festive addition to Thanksgiving day.

Syrah is an excellent red for Thanksgiving tables laden with turkey. Try the award winning 2008 Syrah from Camaraderie Cellars, or the award winning 2007 Syrah from Eaglemount Wine. Sorensen Cellars also has an excellent Syrah from 2006.

White wine drinkers should consider serving the award winning 2009 Viognier from Harbinger Winery. The award winning NV Working Girl White from Olympic Cellars, which combines Chardonnay and Riesling, is another excellent choice.

Try a mulled Syrah from Black Diamond Winery after dinner. It will be a perfect way to conclude a Washington State Thanksgiving Feast.

Play fun cork games during the 2011 Harvest Wine Tour of Olympic Peninsula Wineries.

The Harvest Wine Tour of our Olympic Peninsula Wineries starts today. We hope to see many familiar faces and welcome new people to the Washington State wineries and cideries of Port Townsend, the Chimacum Valley, and Port Angeles.

Please read on for a brief guide to wine tasting. We hope this will help you negotiate and appreciate the wines you sample this weekend.

Wine tasting is about more than just taste. It examines the sight, scent, and taste of wine. The experience begins with the uncorking (which is why many restaurants offer the cork for sniffing), and ends when the aftertaste has faded.

Be sure to note the following aspects:

• The appearance of the wine in the glass. Hold your glass up the light and tilt it. Note the colors. Then swirl the wine and watch the legs run down the sides of the glass – the thicker and slower the legs, the fuller the body of the wine will be. Think of the difference between skim milk and whole milk.

• The aroma of the wine in the glass. Swirl the wine for about 10 seconds, then put the glass to your nose and breathe deeply. Do this a few times. How many various scents can you distinguish?

• The taste of the wine. Take a sip and savor it before you swallow. Does it have a heavy or light texture (again, think of skim vs whole milk). Is it sweet? Fruity? Dry?

• The finish of the wine, or aftertaste. How does the wine linger in your mouth after the sip has been swallowed?

Consider a wine’s complexity, character, and potential. Would you enjoy drinking this wine alone, or do you think it would be best served with food? If served with food, what kind of food? Spicy, sweet? Rich and creamy? Meaty?

We look forward to seeing you tasting Washington State Wine this weekend during the Harvest Wine Tour of Olympic Peninsula Wineries. Enjoy the wine and cider you taste. Have fun with the experience. Drink responsibly and pace yourself. Cheers!