This final post in our holiday recipe series features two delicious hors d’oeuvres and wine pairings perfect for New Years Eve entertaining, and a Monte Cristo Sandwich that’s sure to be a hit on your New Year’s Day brunch menu. The first recipe was provided by Winemaker Richard Sorensen of Sorensen Cellars. Apricot-Almond Chevre Spread [...]
The Conca Family of Lost Mountain Winery has been making wine — and great Italian food — for generations. Following is a classic dish that Winemaker Steve Conca’s Italian grandmother handed down to Steve’s father, Romeo Conca, and Romeo then handed down to Steve and his wife, Sue. The Conca family had a small restaurant in Bellano [...]
Our second post in the winter food and wine pairing series features two recipes from Olympic Cellars. The first is a favorite of Winery Owner Kathy Charlton. The second was provided by Winemaker Benoit Murat, Olympic Cellars’ “resident foodie.” We hope you’ll have the opportunity to enjoy these tried and true recipes and suggested wine pairings [...]
The cold days of winter present the perfect opportunity to gather with family and friends over a hearty meal. In the next series of posts, the Olympic Peninsula Wineries will share with you some favorite recipes and wine pairings that are sure to delight all those who grace your table. Our debut recipes come from Don and Vicki [...]
Wine pairs perfectly with the holidays. Think of a luscious full-bodied Cabernet alongside a Christmas standing rib roast; turkey with all the trimmings and a glass of crisp Viognier or a flavorful semi-dry rosé. Festive cranberry wines are perfect for sipping with a mix of hors d’oeuvres and ports can be savored at the end [...]