Research Shows Wine, Chocolate & Tea Improve Brain Performance

Good news just in time for the Olympic Peninsula Red Wine & Chocolate Tour! According to an article in the International Business Times, new research shows that consumers of wine, chocolate and tea performed significantly higher on tests and had lower prevalence of poor cognitive performance than those who do not indulge. The study was conducted by Oxford’s Department of Physiology, Anatomy and Genetics and published in the Journal of Nutrition. The researchers link their findings to flavanoids, although they caution that more testing is needed to verify the connection. Evidence does point to wine having pronounced effects. http://www.ibtimes.com/articles/20081222/wine-chocolate-and-tea-eaters-rejoice-consumption-improves-brain-performance.htm

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