Northwest Wine and Cheese Tour – Save the Date!

Mark your calendars for the Olympic Peninsula Wineries’ inaugural Northwest Wine and Cheese Tour! On April 18 and 19, each of the seven wineries will host a different northwest specialty creamery and pair handcrafted wines with a delectable selection of artisan cheeses. Participating cheese makers include Wild Harvest Farms located in Chimacum; Port Townsend’s own Mt. Townsend Creamery;Gotherberg Farms from Bow, WA; Fairaview Farm located in Sequim; from Montesano, Estrella Family Creamery; and Beechers Handmade Cheeses located in Seattle.

Tickets are $25.00 per person and include a special commemorative wine glass, complimentary wine tasting, and mouth-watering samples of northwest artisan cheeses. Purchase your tickets online at http://www.olympicpeninsulawineries.org/nwwinecheese.php (recommended) or at the door. The wineries will be open from 11 a.m. to 5 p.m. each day.

This entry was posted on Sunday, March 22nd, 2009 at 4:24 pm and is filed under Olympic Peninsula Wine Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Northwest Wine and Cheese Tour – Save the Date!”

  1. Barry Burnett Says:
    April 8th, 2009 at 1:36 pm

    Saw the article in the Food & Drink section of the WSJ. Great picture the barn really caught my eye. You’ve done some excellent marketing, and it sounds like a fun event!

  2. Ros Gower Says:
    April 15th, 2009 at 7:37 am

    Is the $25 per winery or for the whole tour?
    Where does the tour start?
    How long does it take?

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