Port Townsend Wineries Feature Local Cheeses, Home Grown Appetizers for Passport Weekend

With the holidays just around the corner, now is a good time to start considering which wines you will serve with Thanksgiving and Christmas dinner. And the Olympic Peninsula Wineries’ Passport Wine Tour offers a variety of food (and wine) for thought! Visit the wineries on November 14-15 from
11 a.m. to 5 p.m.and sample new and current release wines superbly paired with fresh Olympic Coastal Cuisine. Some of the wineries will feature special limited bottlings for the holidays.

In Port Townsend, FairWinds Winery’s off-dry Gewurztraminer will be paired with an array of cheeses made by Port Townsend’s Mt. Townsend Creamery. Appetizers made with red potatoes grown on FairWinds Farm served with various toppings will be complemented by the winery’s Cabernet Sauvignon/Merlot blend.

Sorensen Cellars will feature its 2008 Pinot Gris, 2007 Viognier, 2007 Sangiovese, 2006 Cabernet Franc, and 2005 Syrah. The wines will be paired with locally sourced appetizers.

Get away for a weekend and enjoy autumn on the Olympic Peninsula!

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