January 28th, 2011
A winter getaway on the Olympic Peninsula should include a trip to Hurricane Ridge in the Olympic National Park. Stunning views begin on the drive to the peak, where pull-outs look east to Mt. Baker and the Cascades. Admire intimate views of the Olympic peaks of Mt. Dana, Mt. Carrie, and Mt. Olympus from the Hurricane Ridge Visitor Center, and follow the Cirque Rim Trail on a clear day to gaze at Port Angeles, the Strait of Juan de Fuca, the San Juan Islands, and Victoria, BC.
In the winter, Hurricane Ridge Ski Area is a haven for skiers, snowboarders, sledders and snowshoers. The ski area at Hurricane Ridge is relatively small, but the powder is deep and it gives way to a limitless backcountry area. Novices will be comfortable on the groomed trails, but expert skiers and snowboarders will find it hard to keep away from nearby bowls, glades, and steeps.
Hurricane Ridge Ski Area
Relax after your day of fresh air and powder with a glass of Washington State Wine from an Olympic Peninsula Winery. Several Port Angeles Washington Wineries at the base of Hurricane Ridge offer wine tastings on the weekend: Camaraderie Cellars, Harbinger Winery, Black Diamond Winery, and Olympic Cellars. Learn about these locally crafted wines at the bar as the winemaker pours you a glass, and take your time selecting a bottle or two to take home or back to your lodging.
The best part of tackling a snowy mountain, after all, is how good you feel when you come down.
January 22nd, 2011
Chocolate. Red Wine. Joy.
Is there anything better than following a bite of chocolate with a sip of good red wine? We think not.
Celebrate two of the best things in life with good friends, family, or that special someone. Join seven of our Washington State Wineries on the North Olympic Peninsula for two weekends of Red Wine and Chocolate: February 12 – 13, and February 19 – 21, 2011 (11 a.m. to 5 p.m. daily).
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January 12th, 2011
Finnriver Farm & Washington Cidery invites all to a Wassail Celebration this Saturday, January 15, 2011, between 1:30 and 3:30 p.m.. Wassail is an old English tradition in which the community gathers to honor apple orchards and enjoy the land. Wassail is a contraction of the Gaelic phrase, Waes Hael which translates to ‘Good Health’. Come wish Good Health for all in 2011.
Wassail Celebration at Finnriver on January 15, 2011.
In 1135, Geoffrey of Monmouth recorded in ‘History of the Kings of Britain’ his understanding of the origin of the toast: Read the rest of this entry »
January 5th, 2011
Indulge in pure joy - red wine and chocolate.
Every year in February the Washington State wineries of the Olympic Peninsula dedicate two weekends to chocolate and wine. This comes at the perfect time – when the holidays seem ages in the past and spring seems far off in the future. Our advice: do not despair. Drink wine and eat chocolate.
The Red Wine and Chocolate Festival takes place on February 12 & 13, and February 19 – 21 (President’s Day Weekend); doors open at 11 a.m. and close at 5 p.m.. Each participating Washington State winery will serve perfectly paired wine and chocolate. If you’ve never tried the two together, you simply don’t know how good life can be. Read the rest of this entry »
December 30th, 2010
Celebrate the arrival of 2011 with a glass of your favorite Washington Wine from the Olympic Peninsula. Gather with friends and raise a glass of red or white, of cider or mead to toast the New Year.
Happy New Year!
Happy New Year from Olympic Peninsula Wineries!
Black Diamond Winery
Eaglemount Wine & Cider
FinnRiver Farm & Cidery
December 22nd, 2010
Visit the lighthouse at Fort Worden while in Port Townsend.
Port Townsend, Washington, Wines make delightful gifts. In addition, a trip to Port Townsend wineries makes a delightful getaway. Enjoy a few days in this historic port town over the holidays, and bring back Washington wine for friends and family.
FairWinds Winery Port O’Call recently received a bronze medal at the Tri-City Wine Festival; in attendance were more than 100 wineries and over 400 wines. It was a true honor for FairWinds’ Port O’Call to be singled out among such fine competition. The Port O’Call is a mellow port and an excellent choice for after dinner. Read the rest of this entry »
December 15th, 2010
The magical fruit.
Give the gift of Port Angeles Washington wines this holiday. Offer them as gifts to friends and family, bring them to dinners, and serve them at your table.
Try Black Diamond Winery‘s Shiro Plum, featuring plums from their own private orchard. Talk about local. This dry fruit wine is produced from start to finish in Port Angeles, on Washington’s Olympic Peninsula.
Try the 2002 Grâce from Camaraderie Cellars. It combines grapes from Fred Artz’ vineyard on Red Mountain, Paul Champoux at Mercer Ranch, and Len Parris at Chandler Reach; the Malbec comes from Crawford Vineyard in Prosser. All these bits of Washington State have been blended to create a wine that has won several international awards, including a Double Gold at the San Francisco International Competition. Drink it now or in years to come.
This month’s featured wines at Harbinger Winery are the 2007 Syrah and the 2007 Malbec. The Syrah is big and bold, with hints of leather and licorice and wonderfully deep, fruity aromas. The Malbec has a lovely backbone of tannins and acidity, balanced by ripe berries.
The wines at Olympic Cellars have been made from Eastern Washington’s Sagemore Farms’ and Champoux Vineyards’ grapes for 25 years. There are now three different labels produced at Olympic Cellars: Working Girl, award-winning but affordable; La Dolce Vida, five varietals of premium wine produced in small batches; and Dungeness, a heritage and artist series.
Offer these Washington State wines as gifts this year. They’ll be much appreciated.
December 9th, 2010
With the holidays upon us, many of us are casting an eye about for unique gift items. The upcoming Olympic Art Festival, at the Olympic Art Gallery in Quilcene, is a good place to start. Doors open at 10 a.m. and stay open until 5 p.m. Many artists will be on site demonstrating their crafts as well as selling them.
Look for the following artists (among others):
Mary Ellen Gilberg – Fiber and Scratchboard Art and Jewelry
Randy Hopfer – Photography
Paul Kaiser – Turned Bowls
Dean Nelson: Oils
Ratso: Bronze Sculpture
Terry Foltz: Scrollsaw Nature Scenes
Charlie and Sally Brown: Gates, railings, hand forged home decor. Read the rest of this entry »
November 28th, 2010
The incomparable Bottom Line Duo will play at Harbinger Winery in Port Angeles on Saturday December 4, 2010. Enjoy eclectic holiday music, eat local food, and drink our Washington State wines between 6:30 and 8 p.m.
The Bottom Line Duo. Photo by Michael Good Photography.
All inclusive cost: $35/person or $25/person for wine club members. Only 50 seats are available. Contact Harbinger Winery at (360) 452-4262 or email email@example.com.
November 18th, 2010
Spending Thanksgiving on the Olympic Peninsula with family or friends? Be sure to bring some Washington State wine to the table. Olympic Peninsula wineries offer a surprising variety of wines, one of which is sure to complement your Thanksgiving meal.
Drink wine on the Olympic Peninsula over Thanksgiving weekend.
Once the feast has been consumed and the table cleared, you may find yourself wondering what to do. Wine tasting is a terrific activity at this time of year, when the weather can be blustery even in the Olympic Rain Shadow. It’s especially fun to go wine tasting with a group of friends and/or family. Try the same wine and enjoy discussing its nose and legs, or try different wines and steal sips. You can find wines to drink with Thanksgiving left-overs, and wines to store until Christmas and New Years. Why not pick up a few bottles of Washington State wine to offer as holiday gifts while you’re at it?
Consider touring all the Olympic Peninsula wineries over the weekend. Visit Washington State wineries and cideries near Port Townsend on one day, and in Port Angeles and Sequim on another day. Stop for a leisurely lunch while you’re out and about, after all, the holiday season is here, and it’s time to celebrate.