Even Elk Love Washington State Wine

Monday, July 26th, 2010

Last August, a herd of elk wandered through our Washington State Winery on the Olympic Peninsula. We assumed it was because they liked the scent of our wine. We can’t promise the elk will drop by for some of our Washington State wine this August, but you never know. We can promise you an enjoyable [...]

Great Wine Takes Dedication

Wednesday, April 28th, 2010

And our winemaker Benoit Murat has it. Benoit is a native of Toulouse, in the southwest of France. The area between the Bordeaux region and the Pyrénées mountains is home to a great variety of wines, and some of the oldest. We are so pleased to have Benoit here with us, bringing his knowledge and [...]

Raise a Glass of Washington Wine to Women

Monday, March 8th, 2010

Today is International Women’s Day, and March is National Women’s History Month. Take a moment to consider the many achievements of women throughout history. Think about the women in your families and communities. Learn about women who need help today. This is a great excuse to gather together a group of girlfriends and head to [...]

A Place in Washington Wine Industry History

Tuesday, March 3rd, 2009

The Associated Press ran a story yesterday about the phenomenal growth of Washington’s wine industry. Just 10 years ago, 160 wineries supported the state’s burgeoning industry. Since then the number of wineries has grown nearly 300 percent, with winery #602 receiving its license just last month. A little known fact, the Olympic Peninsula’s place in our [...]

Hearty Winter Dishes to Nourish the Body and Warm the Soul

Monday, December 22nd, 2008

Our second post in the winter food and wine pairing series features two recipes from Olympic Cellars. The first is a favorite of Winery Owner Kathy Charlton. The second was provided by Winemaker Benoit Murat, Olympic Cellars’ “resident foodie.” We hope you’ll have the opportunity to enjoy these tried and true recipes and suggested wine pairings [...]