Thank you for visiting Harbinger Winery, where our mission in this life is to create ultra premium and incredibly drinkable wines from Washington State. The point is to get you, the customer, to feel the void left in your cellar when all of the Harbinger Wines have been gleefully consumed!
We go about doing this by purchasing the most intense and flavorful of grapes, then treating them like royalty from start to finish. Once selected, all of our fruit is then hand-picked and then crushed within hours of harvest. During fermentation, the caps are manually punched down several times a day.
While very labor intensive, we at Harbinger firmly believe that by utilizing a hands on approach we are able to attain a much more individualized and expressive wine. With our reds we use no filtration or fining methods with the intention of leaving as much of the wines true character where it belongs: in the bottle. We focus on Washington-grown fruit only, travelling as far as Walla Walla to pick some of our fruit! We also pick local fruit and berries to create our highly-acclaimed "Bliss" wines.
Dying to know more? Check out our web site at www.harbingerwinery.com.
Open Daily. Monday-Saturday 11am-6pm, and Sunday 11am-5pm.
We are easily located 3 miles WEST of Port Angeles directly on HWY 101 West (one mile west of Camaradarie Cellars). If heading west, look for Sonshine Acres Farm on the right, we are 100 yards past it on the Left, in a blue metal building with bright pink doors!