NW Wine & Cheese Tour
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Wine, Cider & Cheese Tour 2018

April 28-29, 2018

 Check back for ticket sales. Coming soon!

 
From new release wines and ciders to locally made artisan cheeses, the Olympic Peninsula Wineries' Wine, Cider, & Cheese Tour will treat your taste buds to a realm of seasonal delights!  10 wineries & cideries located from Nordland, Chimacum. Sequim, Port Townsend to Port Angeles will partner with local cheese-makers to create unique pairings that signify the flavors of the region, complemented by tasty tidbits prepared by local culinary talent.  This savory event will take place on Saturday April 28th & Sunday April 29th from 11am to 5pm.  Wine & cider specials will be available throughout the weekend. 
 
“Our regional cheese-makers are producing some fantastic goat, sheep and cow milk cheeses that pair exceptionally well with our new wine releases,” says Vicki Corson, president of the Olympic Peninsula Wineries Association. “We invite wine lovers from around the Sound to come and discover some new favorites.” 

 

Please Help Us With Our Goal Of Responsible Wine Service...

•Be prepared to show your photo I.D. at each winery, you must be 21 to participate in wine tasting

•It is ILLEGAL in Washington State for a winery to continue to serve or sell wine to any guest who appears intoxicated, even if they have a limo or designated driver

•Be aware of those around you as you wait at the tasting bar for your sample, make room for others to enjoy the experience as well

•We recommend limiting the number of wines you sample at each winery

•We encourage you to take advantage of dump buckets provided for excess wine

 


Please Note:
Due to the limited facilities at our small wineries, groups of more than 15 cannot be accommodated during event weekends. Please email info@olympicpeninsulawineries.org to schedule a special group tour for another time.

The Olympic Peninsula Wineries encourage responsible wine touring and recommend that you have a designated driver in your group.

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